Estimated Famine Victims since the Mid 19th Century
Source: Adapted from Our World Data. Before the 20th century, the majority of famines and the related food shortages took place because of supply failures related to droughts and flooding. The lack of transportation and distribution capabilities prevented to compensate local shortages by bringing agricultural surpluses from other regions. The … Continue reading Estimated Famine Victims since the Mid 19th Century
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed